Thursday, March 30, 2017

Toll House Cookie Pie

No matter what decadent desserts I bring for family gatherings, this is always the biggest crowd pleaser. The kids and the adults love this giant cookie! It's beyond simple to make and trust me you're going to enamored with this pie recipe.


1 refrigerated pie crust
2 eggs
1 tsp vanilla extract
1/2 cup all purpose flour
1/2 granulated sugar
1/2 brown sugar
3/4 cup softened butter
1 cup semi-sweet chocolate chips

Pre-heat oven to 325 degrees Fahrenheit. Line a 9 inch pie plate with a refrigerated pie crust. Set aside.

Beat the eggs until light and foamy, mix in vanilla extract. Beat in the flour, granulated sugar, and brown sugar. Add the softened butter and beat until combined.
Stir in the chocolate chips (many recipes use walnuts however I'm not a fan, feel free to add a cup of chopped walnuts at this stage if you wish).

Spoon the batter into the prepared pie crust and bake for 1 hour.

Although it may be tempting to dig in right away, let the pie cool for 15-20 minutes first. Top with vanilla ice cream or whipped cream. Enjoy!

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